About
EFFECTIVE PR FOR FOODSERVICE
Talking Food's founder, Elke, began her career over 40 years ago when she trained as a chef. On leaving college she took up a fast track management role with Pepsico, progressed to Hilton as a foodservice manager, spent many years as an area manager and sales manager in B&I, migrated to business development for a food manufacturer, and worked for a flavour house developing new business for accounts such as Diageo and British Bakeries. After such an extensive career Elke's network and experience means the Talking Food team has an enviable understanding of the foodservice industry and its intricacies.
Talking Food, established in 2010 and building on Elke's practical experience, now supports a range of clients from well-known, global brands to local, start-up businesses. If you need to communicate to a specific audience, Talking Food has a PR solution for your business, to suit your budget.
A background in the industry, combined with a passion for all things food and drink, and extensive media contacts, means Talking Food is uniquely placed to advise clients on the most viable channels for their messages.